Extra virgin olive oil with basil infusion - Tre Torri

Product Description

The Olive Oil with Basil Infusion from Frantoio Della Valle is a single-variety olive oil from the region, produced as a classic cold-pressed olive oil with characteristic balanced fruitiness, delicate bitterness, and a peppery note – ideal for everyday cooking and as a base for high-quality dishes. At the end of the process, basil leaves are placed in the oil for a period of time, allowing the aromas to merge and the fresh taste of basil to be infused into the olive oil.

Characteristics

• Taste: Distinctive, mild-piquant flavor
• Aromas: Balanced and fresh fruitiness from the basil infusion, delicate bitterness, and peppery notes
• Origin: Italy, made from carefully selected olives from Abruzzo

Added Values

Frantoio Della Valle Olive Oil with Basil Infusion offers numerous advantages that make it a special product:

1. High-Quality Olive Varieties: Made from Rustica and Gentile Dell'Aquila olives, cultivated exclusively in the Abruzzo region for centuries.
2. Artisanal Production: Produced with great care and passion to preserve the best qualities of the olives. No artificial flavors are added – only real basil leaves are used for the infusion!
3. Versatile Use: Ideal for Mediterranean cuisine, especially with meat and fish dishes, as well as for enhancing sauces.
4. Natural Quality: A pure natural product – both olives and basil – without additives, meeting the highest quality standards.
5. Italian Tradition: Produced in Italy with olives from Abruzzo, known for their excellent quality.

Allergy and Intolerance Information

The olive oil is suitable for most people. It is:

• Gluten-Free: Suitable for people with celiac disease or gluten intolerance.
• Lactose-Free: Contains no dairy products and is therefore suitable for people with lactose intolerance.
• Vegan: Made exclusively from plant-based ingredients, ideal for vegans and vegetarians.
• Nut-Free: No nuts or traces of nuts are processed, making it safe for people with nut allergies.

Product Features and Uses

Olio Extravergine di Oliva al Basilico Della Valle combines the purity of extra virgin olive oil with the aromatic freshness of basil – not through artificial additives, but through a gentle, natural infusion. At the end of production, fresh basil leaves are directly added to the oil, allowing their essential oils to gradually transfer and naturally enhance the aroma. On the palate, a harmonious composition emerges: the fruity base of the olive oil, supported by delicate bitterness and subtle spice, complemented by the clear, green freshness of the basil. The result is a well-rounded, authentic taste experience without sharpness or foreign notes – honest and unadulterated. Ideal for summer dishes: on bruschetta, fresh tomatoes, Caprese salad, salads, or pasta, but also as a creative accent for meat and vegetables.