Molise Funghi e Tartufi
Pesto with truffles - 170 g
Pesto with truffles - 170 g
- ✔Vegetarian
- 📍Molise
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Product Description
The Truffle Pesto from Molise Funghi e Tartufi is a refined, creamy specialty that combines the intensity of real truffles with high-quality olive oil and carefully selected ingredients. This harmonious preparation delivers a luxurious, full-bodied flavor experience, working perfectly both on its own and as a base for warm dishes. The distinctive aroma of truffles is enhanced by the smooth consistency of the pesto, giving every dish a special gourmet touch.
Thanks to its creamy texture and balanced recipe, the pesto can be used in many ways: as a flavorful spread, as a pasta sauce, to enhance risotto, or as a special seasoning for meat and vegetable dishes. The harmonious blend of truffle and oil makes this pesto a popular choice for gourmets who appreciate high-quality Italian specialties.
Ingredients
Truffle Pesto is made from the following carefully selected ingredients:
- Olive Oil: High-quality oil as the base, carrying the flavors and supporting the creamy texture.
- Truffle: Premium truffle pieces for the intense, characteristic aroma.
- Spices: Carefully balanced to enhance and harmonize the truffle flavor.
- Optional Nuts: Ingredients such as pine nuts or walnuts may be included, depending on the recipe.
No artificial additives, preservatives, or colorings are used. This ensures a natural product with authentic truffle aroma.
Added Values
Truffle Pesto from Molise Funghi e Tartufi offers several benefits:
- Natural Ingredients: High-quality olive oil, real truffles, and fine spices – without artificial additives.
- Versatile Use: Ideal as a spread, pasta pesto, risotto enhancer, or seasoning for meat and vegetable dishes.
- Intense Aroma: The luxurious truffle flavor provides a rich, full-bodied taste experience.
- Italian Quality: Produced by Molise Funghi e Tartufi, specialists in truffle products from the Molise region.
- Gourmet Enjoyment: Creamy, aromatic, and perfect for fine dining or special occasions.
Allergy and Intolerance Information
Truffle Pesto is generally well tolerated. It is:
- Gluten-Free: Contains no gluten ingredients.
- Lactose-Free: Provided no dairy is included; please check the label.
- May Contain Nuts: Depending on the recipe, pine nuts or walnuts may be included – please check the packaging.
It is recommended to check the packaging for possible traces of allergens, as production conditions may vary.
Product Features and Uses
Truffle Pesto is a versatile, aromatic ingredient that adds a luxurious note to many dishes.
Spread on fresh bread, crostini, or bruschetta, it delivers its full aroma. In pasta, risotto, or as a flavor enhancer for sauces with meat and vegetables, it provides an elegant truffle note. It also works perfectly as a creative base in fine dining or as a topping for antipasti – a high-quality piece of Italian gourmet cuisine in a jar.

Sui produttori
Molise Funghi e Tartufi
Molise Funghi e Tartufi is a family-run business based in Bojano, a small town at the foot of the Matese Mountains in the Italian region of Molise. Founded in 2011, the company was born out of a deep connection to the local nature and a passion for truffle... Mostra di più
Molise Funghi e Tartufi is a family-run business based in Bojano, a small town at the foot of the Matese Mountains in the Italian region of Molise. Founded in 2011, the company was born out of a deep connection to the local nature and a passion for truffle and mushroom hunting. From the outset, the founders' goal was to harvest the wild treasures of their region – especially truffles and mushrooms – in an authentic way and process them to a high standard.
Molise Funghi e Tartufi's philosophy is based on the conservation of natural resources, respect for the environment and the preservation of regional traditions. Through sustainable harvesting practices and collaboration with experienced truffle hunters who work with specially trained dogs, the company is able to obtain only high-quality truffles from controlled areas of origin – in complete harmony with the ecological conditions of the region.
In addition to truffle hunting, Molise Funghi e Tartufi operates a modern yet artisan-oriented processing workshop. There, the freshly harvested truffles and mushrooms are gently processed into sauces, pastes, oils and other delicacies. The combination of technological know-how and traditional processing guarantees products that reflect the authentic taste of Molise.
The company attaches great importance to transparency, quality and authenticity. With the award of the "100% Made in Italy" seal by Federitaly, Molise Funghi e Tartufi underlines its commitment to clear origin information, natural ingredients and artisanal production. Through various brands – including Amò Truffle and Delizia Tartufi – the products reach both the national market and customers worldwide.
Molise Funghi e Tartufi thus stands for artisanal quality, regional identity and a deep sense of responsibility towards the environment and tradition. With great passion, the team succeeds in bringing the culinary treasures of Molise to the world while promoting local value creation and sustainability.
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Nel tuo Pareto Shop è possibile acquistare online specialità italiane - prodotti genuini che arrivano direttamente dal produttore in Italia, senza intermediari e senza compromettere la qualità e il gusto. Pareto è sinonimo di qualità, autenticità e sostenibilità - valori che si possono assaporare in ogni boccone. La nostra gastronomia... Mostra di più
Nel tuo Pareto Shop è possibile acquistare online specialità italiane - prodotti genuini che arrivano direttamente dal produttore in Italia, senza intermediari e senza compromettere la qualità e il gusto. Pareto è sinonimo di qualità, autenticità e sostenibilità - valori che si possono assaporare in ogni boccone. La nostra gastronomia italiana di alta qualità, selezionata a mano, garantisce il gusto originale italiano e il piacere puro. Ogni prodotto proviene da piccole aziende familiari italiane che lavorano con passione e con metodi tradizionali, senza produzione di massa e senza additivi artificiali. Così potete essere sicuri di gustare le prelibatezze sostenibili dell'Italia direttamente a casa vostra, con la coscienza pulita.
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