Extra Virgin Olive Oil - Tre Torri

Product Description

The Olive Oil from Frantoio Della Valle is a single-variety oil from the region, produced as a classic cold-pressed olive oil with characteristic balanced fruitiness, delicate bitterness, and a peppery note – ideal for everyday cooking and as a base for high-quality dishes.

Characteristics

• Taste: Distinctive, bitter-piquant flavor
• Aromas: Balanced fruitiness, delicate bitterness, and peppery notes
• Origin: Italy, made from carefully selected Rustica olives from Abruzzo

Added Values

Frantoio Della Valle olive oil offers numerous advantages that make it a special product:

1. High-Quality Olive Variety: This single-variety olive, Rustica, has been cultivated in the Abruzzo region for centuries.
2. Artisanal Production: Produced with great care and passion to preserve the best characteristics of the olives.
3. Versatile Use: Ideal for Mediterranean cuisine, from salads to meat and fish dishes.
4. Natural Quality: A pure natural product without additives, meeting the highest quality standards.
5. Italian Tradition: Produced in Italy with olives from Abruzzo, renowned for their excellent quality.

Allergy and Intolerance Information

The olive oil is suitable for most people. It is:

• Gluten-Free: Suitable for people with celiac disease or gluten intolerance.
• Lactose-Free: Contains no dairy products and is therefore suitable for people with lactose intolerance.
• Vegan: Made exclusively from plant-based ingredients, ideal for vegans and vegetarians.
• Nut-Free: No nuts or traces of nuts are processed, making it safe for people with nut allergies.

Product Features and Uses

Olio Extravergine di Oliva Della Valle stands out for its pure, unadulterated quality and the direct expression of the Abruzzo landscape. On the palate, it presents a harmonious combination of fresh, grassy fruitiness, a pronounced yet elegant bitterness, and a lively, spicy finish that lingers. This balance makes it an oil with a clear personality, equally at home in simple everyday cooking as in refined dishes. Particularly as a finishing oil, it reveals its full potential: on crusty bread, over fresh or grilled vegetables, in salads, or with legume soups. It also adds depth, character, and an authentic touch to meat and fish dishes. With this oil, Frantoio Della Valle presents the result of careful craftsmanship and a lived tradition – an olive oil that conveys not only taste but also the essence of its homeland: honest, powerful, and deeply rooted in Abruzzo.