La Rocca
Truffle sauce - 80 g
Truffle sauce - 80 g
- ✔Vegan
- ✔Vegetarian
- 📍Molise
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Truffle sauce is the most classic and well-known of the truffle sauces. It is made from a combination of black summer truffle (Tuber aestivum Vitt), mushrooms, black olives, and extra virgin olive oil, without preservatives.
INSTRUCTIONS: Widely used on pizza, bruschetta, and croutons, as well as on main courses and dairy products. It can also be used as a seasoning for main dishes such as pasta.
ORIGIN OF THE TRUFFLE AND EXTRA VIRGIN OLIVE OIL: ITALY
PROCESSING: Sauce made with black summer truffle (Tuber aestivum Vitt), mushrooms, black olives, and extra virgin olive oil. All ingredients are ground together to obtain a sauce, which is then bottled and sterilized in an autoclave according to current regulations.
STORAGE: Store at room temperature, away from light and heat sources. After opening, cover with oil, refrigerate between +2°C and +4°C, and consume within... Mehr anzeigen
Truffle sauce is the most classic and well-known of the truffle sauces. It is made from a combination of black summer truffle (Tuber aestivum Vitt), mushrooms, black olives, and extra virgin olive oil, without preservatives.
INSTRUCTIONS: Widely used on pizza, bruschetta, and croutons, as well as on main courses and dairy products. It can also be used as a seasoning for main dishes such as pasta.
ORIGIN OF THE TRUFFLE AND EXTRA VIRGIN OLIVE OIL: ITALY
PROCESSING: Sauce made with black summer truffle (Tuber aestivum Vitt), mushrooms, black olives, and extra virgin olive oil. All ingredients are ground together to obtain a sauce, which is then bottled and sterilized in an autoclave according to current regulations.
STORAGE: Store at room temperature, away from light and heat sources. After opening, cover with oil, refrigerate between +2°C and +4°C, and consume within the expiration date indicated on the can label.
INGREDIENTS: Mushrooms (52%), extra virgin olive oil, black summer truffle (Tuber aestivum Vitt) (5%), black olives, salt, flavoring and black pepper.
AVERAGE NUTRITIONAL VALUES PER 100 g:
- Energy: 1416 kJ / 344 kcal
- Fats: 36 g
- Of which saturated fatty acids: 5.9 g
- Carbohydrates: 0.8 g
- Of which sugar: 0.1 g
- Fiber: 3.8 g
- Protein: 2.6 g
- Salt: 1.2 g
About the producer
La Rocca
La Rocca Tartufi e Conserve is a company from Roccamandolfi (Molise) that specializes in truffles and preserves. The high-quality truffles are harvested directly in the forest with specially trained dogs and carefully selected.