Flour "0" for pizza - 1 kg

Product Description

Farina Ideale per Pizza from Molino Pasini is specially crafted for anyone who wants to enjoy the unmistakable taste and texture of authentic Italian pizza at home. This high-quality soft wheat flour is perfectly balanced to create doughs that bake with a crispy exterior and a pleasantly soft interior – whether in a traditional oven, a wood-fired oven, or on a modern pizza stone.

Thanks to its balanced blend and fine milling, Farina Ideale per Pizza ensures optimal fermentation and excellent dough elasticity. It is ideal for traditional Neapolitan pizza, as well as Roman-style or rustic flatbreads. The result: pizzas with tender crusts, rich flavor, and perfect structure – just like freshly made in an Italian pizzeria.

Ingredients

Farina Ideale per Pizza consists of a single high-quality ingredient:

• Type 00 Soft Wheat Flour: From selected Italian grains, finely milled, with optimal protein content for elastic, airy pizza doughs.

No additives, enzymes, or preservatives – a pure natural product, produced to the highest quality standards in Molino Pasini’s modern facilities.

Added Values

Farina Ideale per Pizza from Molino Pasini offers numerous advantages, making it the ideal choice for all pizza enthusiasts:

1. Perfect Dough Elasticity: Ensures even fermentation and a light, flavorful pizza dough.
2. Versatile Use: Suitable for classic Neapolitan pizza, Roman-style pizza, or thicker pizza bases according to preference.
3. Crispy and Soft at the Same Time: Provides the ideal balance between a crisp crust and a soft crumb.
4. Consistent Quality: Guaranteed through careful grain selection and state-of-the-art milling techniques.
5. Italian Authenticity: A product that captures the spirit and flavor of Italian pizza craftsmanship.

Allergy and Intolerance Information

Farina Ideale per Pizza contains gluten and is therefore not suitable for people with celiac disease. However, it is:

• Lactose-Free: Contains no dairy ingredients, suitable for people with lactose intolerance.
• Additive-Free: Contains no artificial enzymes, flavors, or colorings.
• Vegan: 100% plant-based, free from any animal ingredients.

Please refer to the packaging for information regarding potential traces of other grains, which may vary depending on the production line.

Product Features and Uses

With Farina Ideale per Pizza, every homemade pizza turns out perfectly – from thin and crispy to fluffy and airy. This flour is excellent for doughs with longer fermentation times, providing authentic Italian flavor and ideal consistency. Whether for a wood-fired oven, conventional oven, or pizza stone, it consistently delivers pizzeria-level results. Packaged in a convenient 1-kg bag, it is perfect for anyone wanting to experience the taste of Italy in their own kitchen.