La Rocca
Walnut and truffle cream - 80 g
Walnut and truffle cream - 80 g
- ✔Vegan
- ✔Vegetarian
- 📍Molise
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Cream made with walnuts, mushrooms, and black summer truffle (Tuber aestivum Vitt), with extra virgin olive oil. The truffle and walnut cream differs from the walnut and truffle sauce in that, thanks to its lower truffle content and creamy consistency, it's a light product suitable for daily use. Free from preservatives.
INSTRUCTIONS FOR USE: Particularly suitable for main courses such as tagliatelle, other pastas, and risottos. It's also excellent for main courses and for spreading on bruschetta or croutons.
ORIGIN OF THE TRUFFLE AND EXTRA VIRGIN OLIVE OIL: ITALY
PROCESSING: Cream made with walnuts and black summer truffle (Tuber aestivum Vitt), with mushrooms and extra virgin olive oil. The ingredients are ground, bottled, and sterilized in an autoclave according to current regulations.
BEST BEFORE: Preferably consume within 24 MONTHS of production and within the expiration date indicated on the product... Mehr anzeigen
Cream made with walnuts, mushrooms, and black summer truffle (Tuber aestivum Vitt), with extra virgin olive oil. The truffle and walnut cream differs from the walnut and truffle sauce in that, thanks to its lower truffle content and creamy consistency, it's a light product suitable for daily use. Free from preservatives.
INSTRUCTIONS FOR USE: Particularly suitable for main courses such as tagliatelle, other pastas, and risottos. It's also excellent for main courses and for spreading on bruschetta or croutons.
ORIGIN OF THE TRUFFLE AND EXTRA VIRGIN OLIVE OIL: ITALY
PROCESSING: Cream made with walnuts and black summer truffle (Tuber aestivum Vitt), with mushrooms and extra virgin olive oil. The ingredients are ground, bottled, and sterilized in an autoclave according to current regulations.
BEST BEFORE: Preferably consume within 24 MONTHS of production and within the expiration date indicated on the product seal.
STORAGE: Store at room temperature, away from light and heat sources. After opening, cover with oil, refrigerate between +2°C and +4°C, and consume within the expiration date indicated on the can label.
INGREDIENTS: Mushrooms, extra virgin olive oil, WALNUTS (6%), black summer truffle (Tuber aestivum Vitt) (min. 5%), salt, flavorings.
AVERAGE NUTRITIONAL VALUES PER 100 g:
- Energy: 1473 kJ / 358 kcal
- Fats: 36 g
- Of which saturated fatty acids: 4.6 g
- Carbohydrates: 1.2 g
- Of which sugar: 0.2 g
- Fiber: 3.2 g
- Protein: 5.0 g
- Salt: 1.5 g
About the producer
La Rocca
La Rocca Tartufi e Conserve is a company from Roccamandolfi (Molise) that specializes in truffles and preserves. The high-quality truffles are harvested directly in the forest with specially trained dogs and carefully selected.