Molise Goloso
Vegetarian ragout - 280 g
Vegetarian ragout - 280 g
- ✔Vegan
- ✔Vegetarian
- 📍Molise
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Artisan production – 100% Italian
In this simple yet tasty sauce, traditional Montagano tomato sauce is enhanced with fresh minced vegetables and topped with high-quality extra virgin olive oil from Molise. The result is a rich vegetable ragù with a robust texture that even the most discerning children will appreciate!
Perfect for seasoning any type of pasta. Also ideal as a filling for peppers and eggplants or for making delicious bruschetta.
Ideal for vegetarians and vegans.
INGREDIENTS
Tomato sauce from Montagano 68.5%, fresh vegetables 26.5% (peppers, zucchini, carrots, celery, leeks, onions, in variable quantities), extra virgin olive oil, white wine, salt.
INSTRUCTIONS FOR USE
Heat in a saucepan or microwave before use.
STORAGE
Store in a cool, dry place, away from light. Once opened, refrigerate and consume within a few days.
Artisan production – 100% Italian
In this simple yet tasty sauce, traditional Montagano tomato sauce is enhanced with fresh minced vegetables and topped with high-quality extra virgin olive oil from Molise. The result is a rich vegetable ragù with a robust texture that even the most discerning children will appreciate!
Perfect for seasoning any type of pasta. Also ideal as a filling for peppers and eggplants or for making delicious bruschetta.
Ideal for vegetarians and vegans.
INGREDIENTS
Tomato sauce from Montagano 68.5%, fresh vegetables 26.5% (peppers, zucchini, carrots, celery, leeks, onions, in variable quantities), extra virgin olive oil, white wine, salt.
INSTRUCTIONS FOR USE
Heat in a saucepan or microwave before use.
STORAGE
Store in a cool, dry place, away from light. Once opened, refrigerate and consume within a few days.
IDEAL
For seasoning any type of pasta. Also excellent as a filling for peppers and eggplants or for making delicious bruschetta.


About the producer
Molise Goloso
Molise Goloso is located in Montagano, a small village at an altitude of 800 meters, just a few kilometers from Campobasso in the heart of Molise. In a renovated old farmhouse, the company processes seasonal products from the region using traditional, time-honored methods.